What’ll Ya Have?
As in, what would you like to eat? “What’ll ya have?” is how the employees at The Varsity in Atlanta take your order. Anybody know what I’m talking about?
Anyway, we did our tasting at Paul Brown two weeks ago and FINALLY chose the menu.
Here are some of the appetizers we started out with:
Bacon wrapped scallops, chicken quesadilla, mushroom caps, fruit and cheese display, vegetable wontons, veggie egg rolls, crab rangoon, spinach artichoke dip, rosemary foccacia, ham roll.
It was all pretty good. We actually haven’t decided on what appetizers to serve. Thoughts? I absolutely love spinach artichoke dip (and the foccacia was AMAZING!), but we’ll see.
Now for the entrees:
Some pasta primavera, a collection of entrees and side dishes (chicken florentine, pork tenderloin, sweet potato casserole, mashed potatoes, potatoes dauphinoise, prime rib, pecan chicken, other randomness.
So what did we actually decide on?
Beef Rib Eye
Eggplant Rollatini (we have several vegetarians and others with advanced palettes who we hope will like this!)
The sides will be garlic mashed potatoes and peas and carrots. Like I said, we still need to figure out the apps and salad.
So, what’ll ya have?