So I have been scouring Pinterest and the internet for recipes to use up random things in our pantry. I have this random can of pumpkin and had no idea what to make with it. After my fingers did the walking . . .
I found it on simply recipes. It took a little longer than I was planning, and I actually forgot to include the parmesan cheese. But still delicious.
It’s amazing that I can take these random foods that I don’t think that I like, put ‘em together, and DELICIOUS!! See, most pumpkin dishes also involve cinnamon (yuck) and I’m still not sure about ricotta outside of cannolis. But this was really tasty! I think it’s the sauted parts in butter. Crispy and delicious!
Maybe next time I’ll include a bed of sauteed spinach.
Tried any new recipes lately? What’s randomly in your pantry?